FDA to Monitor Radiation Levels of Japanese Seafood: Uh Oh!
By Doug Doan
The FDA has decided to start monitoring the radiation levels of Japanse Exports. No doubt the announcement was carefully constructed to make Americans feel better about the food they eat, while simultaneously reminding everyone that the FDA is on the job of food safety. It might just work too. Most Americans, have absolutely no idea how products are screening at our various Ports of Entry before they enter the United States. But for anyone that has been around a bit, the FDA announcement can only be viewed with intense skepticism.